Milk Powder Coconut Burfi
Recipe adapted from Maayeka
1 ½ cups full cream milk powder
½ cup fresh coconut (see notes)
½ cup sugar
4-5 tbsp milk
¼ tsp cardamom powder
1 pinch saffron
3 tbsp + 1 tbsp ghee
2-3 tbsp chopped pistachios or any nuts
In a bowl, mix milk powder and ghee nicely.
Add milk little by little and make soft dough.
Steam the dough in a closed steel container for 7 mins or microwave on high in a covered glass bowl for 40 seconds.
Keep aside for 5 mins to cool a bit.
Grate the mawa using fine grater.
Take a non-stick pan and toast coconut till it starts to get lightly brown.
Add mawa, sugar, saffron, 1 tbsp ghee and rest of the milk and mix to combine.
Keep stirring on low heat till sugar dissolves and mixture starts to leave the sides of the pan.
Add cardamom powder and mix well.
Transfer to a greased glass or steel bowl and spread evenly.
Sprinkle nuts on top and press slightly with the back of the spoon.
Cool and cut into desired shape and serve.
Can use desiccated coconut.
Can increase sugar to ¾ cup.