Low fat pumpkin apple loaf/muffin

Low fat pumpkin apple muffin

This is my first post.

If I had started this blog earlier, it would have been mostly about cakes and sweets. Now its more of finding ways to mask “healthy stuff” into foods that my picky eater would eat.
My son is one of the most picky eater in the world. He eats cheese, more cheese and anything with cheese ….One day he will see this blog!!

Ingredients:
Flour(all purpose or wheat) -2 cups
Sugar -½ cup
Baking soda -1 tsp
Salt -½ tsp
Egg, beaten -1 no.
Olive oil/canola oil -2 tbsp
Pureed pumpkin -1 cup
Apple grated -1 cup
Vanilla essence -1tsp
Chocolate chips/
Butterscotch chips -¼ cup

Directions:
Preheat oven to 325°.
Combine flour, sugar, baking soda, butterscotch chips, and salt in a large bowl. Mix well.
In a medium bowl, mix egg, vanilla, oil, pumpkin puree and apple. Add to the flour
Pour batter into a loaf pan or muffin tray.
Bake at 325° for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Baking time varies for muffins. Enjoy.

healthy muffin for picky eaters....

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