Chicken Curry with Coconut Milk

Chicken Curry with coconut milk 1

Chicken Curry with Coconut milk

Ingredients:
1 whole chicken cut into medium pieces (1000gms-1200gms)
2 medium onion sliced
2 tbsp ginger chopped fine
3 tbsp garlic chopped fine
few curry leaves
2 medium potatoes cut into big pieces
1 tbsp coriander powder
1-2 tsp chili powder
½ tsp pepper powder
1 tsp garam masala powder
½ tsp turmeric powder
1 cup coconut milk (3 tbsp coconut milk powder dissolved in warm water)
4 tbsp oil (preferable coconut oil)
½ bunch coriander leaves chopped (1 cup)
3 cardamoms
2 cloves
2 small pieces cinnamon

Method:
Heat oil and add cardamom, clove and cinnamon.
Add onions, ginger, garlic and curry leaves and saute till they become brown.
Add coriander powder, chili powder, turmeric powder and garam masala. Fry nicely.
Add chicken pieces,potato, 1 cup water and salt. Cook covered on medium heat till chicken is cooked.
Add coriander leaves and stir.
Lower the flame and add coconut milk and simmer for few minutes and take off flame.

This curry has a very thick gravy. It goes very well with Pulav and Chapathi.

Chicken Curry with coconut milk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s