Vegetable Burger with Garlic Chili Mayo
1 large potato
1 carrot grated (on the big side)
½ cup green peas
½ tsp onion powder
½ tsp garlic powder
½ tsp pepper powder
¼ tsp sage
2 tbsp cornflour dissolved in water to form a thin paste
1 -2 slices tomato
1-2 slices onion
1 lettuce leaf
Garlic chili mayonnaise (recipe below)
Garlic Chili Mayo:
4 tbsp mayonnaise
2 tbsp tomato ketchup
½ tsp red chili flakes
2 garlic cloves grated
½ tsp mustard paste or vinegar
½ tsp sugar
Salt to taste
Mix all ingredients well.
Chop peeled potatoes to large chunks.
Add potatoes, green peas and 3-4 tbs water and cook covered in a microwave for 5-6 minutes.
Drain excess water. Add grated carrot and mash all. No need to make a smooth mixture. Add onion powder, garlic powder, pepper powder, sage and salt. Mix well.
If the mixture is too dry to form burgers, add little of the cornflour paste.
Take large ball of the mixture and form burger shape. Rub little of the cornflour paste on both sides and dip in breadcrumbs. The patty will be little soft and crumbly to handle, but no need to add any other binders.
Pour 2 tbsp oil in a flat pan and brown both sides.
Slit a burger bun and smear garlic chili mayo liberally. Place lettuce, burger, tomato and onion slices. Enjoy.