Well….I am not a fan of any pickles; be it veg or non-veg. But when I saw the post by Sapana, I wanted to make it. It said sweet mango pickle….well…..it did say sweet:)
Sweet & Sour Mango Pickle
2 cups mango pieces, sliced thin and long
2 tsp chili powder
1 tsp salt
1 cup brown sugar (original called for jaggery)
1 tbsp crushed fennel seeds
Mix all ingredients in a pan and keep overnight.
Cook on low flame till the mixture becomes dry.
Store in the refrigerator if there is any leftover! It’s very addictive…..