Peanut & Coconut Chutney

Peanut Coconut Chutney for Idli & Dosa

Peanuts & Coconut Chutney for Idli/Dosa

Ingredients:
1 cup fresh coconut grated
4 tbsp raw peanuts
4 shallots/pearl onions
1-2 whole dry red chilies
2 tbsp yogurt

To temper:
1 tbsp oil
1 tsp mustard seeds
1-2 whole dry red chilies
Few curry leaves

Method:
Coarsely grind peanuts, red chili in a grinder.
Add coconut, shallots and enough water to make it a runny paste.
Heat oil and add mustard seeds.
When they splutter, add curry leaves and chilies.
Add the coconut paste and stir. Adjust consistency by adding more water.
When it starts to simmer, take off fire and add yogurt. Adjust salt.
Serve with Idli or Dosa.

Peanut Coconut Chutney for Idli & Dosa 1

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One thought on “Peanut & Coconut Chutney

  1. Pingback: Takkali Kolumbu/Kohzumbu…. a perfect dip for your Dosa/Idli | Keli Paan

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