Ginger Chicken

Ginger Chicken

Ginger Chicken (Dry)

Ingredients:
1 whole chicken cut into small pieces (you can use boneless too)
2 onions thinly sliced
2 tsp red chili powder
4 tsp ginger paste
3 tbsp oil

Marinade:
4 tbsp soya sauce
1 tsp mustard powder
2 tbsp tomato ketchup
2 tsp ginger paste
1 tbsp vinegar
Salt to taste

To garnish:
Ginger juliennes
Spring onion chopped

Method:
Marinate the chicken in the marinade for minimum 30 minutes.
Cook on high flame for 10 minutes (keep stirring) and then on medium flame till chicken is cooked and dry.
Heat oil and saute onions till translucent. Add ginger paste and chili powder and stir.
Add chicken pieces and mix well.
Fry for few minutes and take off fire.
Garnish with spring onion and ginger juliennes.

Ginger Chicken 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s