Ginger Chicken (Dry)
1 whole chicken cut into small pieces (you can use boneless too)
2 onions thinly sliced
2 tsp red chili powder
4 tsp ginger paste
3 tbsp oil
4 tbsp soya sauce
1 tsp mustard powder
2 tbsp tomato ketchup
2 tsp ginger paste
1 tbsp vinegar
Salt to taste
Spring onion chopped
Marinate the chicken in the marinade for minimum 30 minutes.
Cook on high flame for 10 minutes (keep stirring) and then on medium flame till chicken is cooked and dry.
Heat oil and saute onions till translucent. Add ginger paste and chili powder and stir.
Add chicken pieces and mix well.
Fry for few minutes and take off fire.
Garnish with spring onion and ginger juliennes.