1 large cucumber
½ cup labneh or hung yogurt
2 tbsp pickled jalapeno minced (or 1 tbsp pickled chilies)
4 tbsp green or black olives minced
1 tbsp red capsicum minced (optional)
Few coriander leaves to garnish
Mix labneh, jalapeno, olives, capsicum and salt.
Slice cucumbers at a slanting angle at ¼ “thickness.
Insert toothpick passing through two ends to resemble a boat.
Place a tsp of filling at the centre.
Garnish with coriander leaves and serve.