Bhindi Masala (Okra Masala)
15 long okra
1 medium onion sliced
1 small tomato sliced thin
½ tsp ginger/garlic paste
½ tsp chili powder
½ tsp coriander powder
½ tsp garam masala
2 tbsp coriander leaves chopped
2 tbsp oil
Cut the tips of okra and slit from the middle, keeping it intact.
Heat oil and saute onions till almost brown.
Add ginger/garlic paste and stir for 2 minutes.
Add coriander powder, chili powder, turmeric powder, garam masala and stir.
Add tomatoes, okra and salt. Cook covered on low flame.
Don’t add water. Stir often carefully until the okras are cooked, approx. 15 minutes.
Add coriander leaves and mix.
Transfer to a serving dish and garnish with coriander leaves.