Oats, Walnuts and Raisins Cookies
1 ¼ cups oats
¾ cup flour
¾ cup brown sugar
¾ cup walnuts
¼ cup raisins
¼ tsp baking powder
½ tsp salt
½ tsp grated nutmeg
8 tablespoon butter
Mix flour, baking powder, salt and nutmeg.
Mix oats, walnuts and raisins separately.
In a large bowl, beat butter for a minute and add sugar. Beat until fluffy. Beat in the egg.
Stir in the flour mixture with a wooden spoon or spatula.
Stir in oats mixture.
Roll the dough into walnut size balls and place on a greased parchment paper spacing them apart.
Bake in a preheated oven at 160 degrees Celsius for 15 to 20 minutes or until the edges start to turn golden brown.
Cool the cookies on a wire rack and store in an airtight container.