Stuffed Ethakka (Stuffed Plantains)

Plantain Stuffed

Stuffed Ethakka (Stuffed Plantain)

Ingredients:
4-5 Plantains
1 tsp ghee

Stuffing options:
Fruit cake (That’s what I did)
Thick custard
Grated coconut mixed with sugar
Dates and nuts
Nuts mixed with honey

Method:
Peel and cut the two ends of plantains.
Carefully scoop out the inside preferably using a scooper or apple corer.
Stuff the plantains from both sides.
Heat ghee on a nonstick and add the plantains. Carefully brown all sides.
Cut and serve.

Plantain Stuffed 1

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