The use of caramel sauce is immense, the basic being drizzling on top of ice creams.
This is a very easy and quick recipe made with brown sugar and not caramelizing sugar. But you wouldn’t tell the taste difference, though this is slightly darker.
Homemade Caramel Sauce
1 cup brown sugar
4 tbsp butter
½ butter whipping cream
½ tsp salt (optional)
1 tsp vanilla essence
Place brown sugar, butter and cream in a thick bottom fairly big pan.
Whisk till everything melts and begins to boil. Let it simmer for 7-8 minutes. Add vanilla, stir and take off fire.
Cool and transfer to a glass jar and store in the refrigerator.
Place in microwave to soften it as and when you require.