Ethakka Appam/Pazham Pori is made often in every Kerala household. This is also made the same way. Use good firm ‘varikka’ chakka and not ‘kuzha’. Not sure if this can be made using tinned jackfruits.
Chakkapazham Porichathu (Jackfruit Fritters)
10 jackfruit pods
½ cup all-purpose flour
2 tbsp corn flour or rice flour
2 tbsp sugar
Pinch of salt
Oil for deep frying
Separate each jackfruit pod into two pieces.
Make a batter of flour, corn flour, sugar and salt using water.
Heat oil for deep frying.
Dip each jackfruit piece into the batter and deep fry till golden brown.
Drain on paper towel.
Its yummy hot or cold.