10-12 large Prawns
1 tbsp Kashmiri chili powder
½ tsp turmeric powder
1 tsp pepper powder
1 tsp ginger garlic paste
Pinch of garam masala
Oil for shallow frying (coconut oil preferred)
Devein and clean the prawns. Keep the tail end shell intact.
If the prawns are fresh, you can keep the head part as well. Just make a cut on top of the head and clean well.
Make a paste of all dry powders using water and marinate the prawns for 30 minutes.
Skewer them if you prefer.
Heat coconut oil and shallow fry the prawns on medium flame for approx. 2 mins on each side.