My 100th post!!
Keeping with the tradition, I am celebrating with something sweet…a simple chocolate chip cake.
Cooking and taking pictures is easy. Writing and loading takes time…and that’s what I don’t have. Can’t complain though……..time is the only thing that is given equally to each and every one!!
Chocolate Chip Cake
1 ½ cups flour
½ cup butter
1 cup sugar
2 large eggs
1 tsp vanilla essence
4 tbsp milk
4 tbsp cream
1 ¼ tsp baking powder
¼ tsp salt
½ – ¾ cup mini chocolate chips
Butter, milk, cream and eggs should be in room temperature.
Mix milk and cream in a small bowl.
Sieve flour and baking powder. Add salt.
Beat butter and sugar till fluffy or at least 5 minutes.
Add one egg at a time and mix.
Add vanilla essence.
Add flour alternating with milk mixture in 3 additions.
Mix well and transfer to a greased baking pan.
Bake in a preheated oven at 150 degree Celsius for 30-35 mins or until a skewer comes out clean when inserted in the center of the cake. The top would be light golden brown by now.
Cool for sometime and invert from the pan.
Dust with icing sugar if you wish…..I like my cakes plain.