1 kilo chicken pieces
2 medium onions sliced
5 green chilies slit
2 tbsp crushed ginger
2 tbsp crushed garlic
1 large tomato sliced
Few curry leaves
1 tsp garam masala
1 tsp turmeric powder
2 tbsp chili powder
1 tsp pepper powder
5 tbsp oil (coconut oil preferred)
Saute onions, ginger, garlic, green chilies and curry leaves.
When onions start to brown, add tomato and all the dry powders (except pepper) and stir well.
Add chicken pieces and little water (about ¼th cup water).
Cook on medium flame till done. The gravy should be thick and coat all pieces.
Sprinkle pepper powder and mix well and take off fire.
Serve with rice or chapathi.