Idichakka Cutlets (Tender Jackfruit Cutlets)

Idichakka Cutlet

Unless you disclose, no one will guess the ingredient of this cutlet!

Idichakka Cutlets

Ingredients:
2 cups idichakka /tender jackfruit mince
1 medium onion chopped
2 tsp ginger chopped fine
2 tsp garlic chopped fine
1-2 tsp green chilies chopped
2 sprigs curry leaves chopped
½ tsp chili powder
½ tsp turmeric powder
½ tsp garam masala
Salt
2 tbsp oil

Method:
Saute onions, ginger, garlic, green chilies and curry leaves.
When onions start to brown, add garam masala, turmeric powder and chili powder.
Mix and add idichakka. Stir fry for a few minutes and take off fire.
Mix nicely and make cutlet shapes or rolls. No need for any binders. If it’s too soft, add a tbsp of bread crumbs.
Roll in breadcrumbs and brown all sides in a 2-3 tbsp oil.
Serve with tomato ketchup.

Notes:
Can be dipped in egg, rolled in bread crumbs and deep fried for a better appearance.

Idichakka Cutlet 1

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