Idichakka Cutlets (Tender Jackfruit Cutlets)

Idichakka Cutlet

Unless you disclose, no one will guess the ingredient of this cutlet!

Idichakka Cutlets

2 cups idichakka /tender jackfruit mince
1 medium onion chopped
2 tsp ginger chopped fine
2 tsp garlic chopped fine
1-2 tsp green chilies chopped
2 sprigs curry leaves chopped
½ tsp chili powder
½ tsp turmeric powder
½ tsp garam masala
2 tbsp oil

Saute onions, ginger, garlic, green chilies and curry leaves.
When onions start to brown, add garam masala, turmeric powder and chili powder.
Mix and add idichakka. Stir fry for a few minutes and take off fire.
Mix nicely and make cutlet shapes or rolls. No need for any binders. If it’s too soft, add a tbsp of bread crumbs.
Roll in breadcrumbs and brown all sides in a 2-3 tbsp oil.
Serve with tomato ketchup.

Can be dipped in egg, rolled in bread crumbs and deep fried for a better appearance.

Idichakka Cutlet 1

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