Pineapple and Carrot Delight
2 cups grated pineapple
1 cup grated carrot
½ cup sugar
½ tsp cardamom powder (original called for dry ginger powder)
2 tbsp ghee
Mix pineapple, carrot, sugar and cook till all liquid evaporates.
Add ghee and cardamom powder and keep stirring on medium flame till the mixture becomes a ball. (It took almost 20 mins for me).
Spread on a greased plate and smooth top. Garnish with nuts if you prefer.
Let it cool and cut into squares.