Spinach & Mushroom Puffs

Spinach Puffs

Spinach & Mushroom Puffs

6-8 puff pastry squares (store-bought)
1 cup spinach chopped
½ cup mushroom chopped or chicken (precooked)
1 small onion chopped
1 tsp garlic paste
2 tbsp nuts (optional)
2 tbsp cream
½ tsp pepper powder
1 beaten egg
2 tbsp oil

Heat oil and add onion.
When onions become translucent, add garlic paste and saute for few minutes.
Add spinach and mushroom or chicken or both and mix well.
Cook uncovered on medium flame and stir till all water evaporates.
Add cream, salt and pepper and mix well.
Take off fire and let it cool.
Thaw the puff pastry sheets.
Place a large spoonful of filling in the middle and fold over. Wet the sides with beaten egg and seal with a fork.

Spinach Puffs 2

Make a small slit on top to let steam escape.
Brush beaten egg on top of puff
Bake in a preheated oven at 160 degree Celsius for 12-15 minutes or until the top becomes golden brown.

Spinach Puffs 3


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