Nadan Chicken Fry (Kerala Chicken Fry)

Nadan Chicken Fry

Nadan Chicken Fry

Ingredients:
1 kilo chicken pieces cut into small pieces
4-5 sprigs curry leaves

Make a paste:
1 tbsp coriander powder
1 tbsp chili powder
1 tsp pepper powder
1 tsp turmeric powder
½ tsp garam masala
2 tbsp ginger garlic paste
6-8 shallots
1 tbsp vinegar

Method:
Make a paste of all the above. Use little water if required. Add salt.
Marinate chicken pieces for minimum 30 minutes or overnight.
Cook chicken till done on medium flame. (Add a sprinkle of water if required).
Shallow fry or deep fry along with curry leaves.
Alternately, cook chicken on a nonstick pan and when done, add oil into the same pan and fry till golden brown.

Nadan Chicken Fry 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s