Nadan Chicken Fry
1 kilo chicken pieces cut into small pieces
4-5 sprigs curry leaves
Make a paste:
1 tbsp coriander powder
1 tbsp chili powder
1 tsp pepper powder
1 tsp turmeric powder
½ tsp garam masala
2 tbsp ginger garlic paste
1 tbsp vinegar
Make a paste of all the above. Use little water if required. Add salt.
Marinate chicken pieces for minimum 30 minutes or overnight.
Cook chicken till done on medium flame. (Add a sprinkle of water if required).
Shallow fry or deep fry along with curry leaves.
Alternately, cook chicken on a nonstick pan and when done, add oil into the same pan and fry till golden brown.