Makes 20 balls
Recipe source Sharmis Passions
1 cup paneer (fine crumbs)
2-3 slices bread
1 small onion chopped fine
1 -2 green chilies chopped fine
1 tbsp tomato sauce
1 small potato boiled and mashed
2 tbsp coriander leaves chopped
Salt to taste
2-3 tbsp oil
Pulse paneer in a mixer to fine crumbs.
Dip the bread slices in water and squeeze out water.
Mix and knead all ingredients except oil in a bowl.
Make small balls and roll in corn flour or bread crumbs.
Either shallow fry with 2-3 tbsp oil or use unniappam chatti/paniyaram pan with same amount of oil.
Serve with ketchup.