Hara Bhara Kabab (green kabab) is made of spinach, green peas and potato with few other ingredients. It’s a very tasty vegetarian starter.
Hara Bhara Kabab
1 bunch spinach (15-20 leaves)
1 medium potato boiled
½ cup green peas boiled
2-3 tbsp paneer grated (optional)
1-2 green chilies chopped
¼ tsp garam masala
½ tsp chat masala
Salt to taste
3-4 tbsp oil for shallow frying
1-2 tbsp breadcrumbs if required
Boil 2 cups of water and blanch the spinach for 2 minutes.
Drain and cool.
Squeeze out excess water and chop finely or grind in a mixer.
Mash green peas and potato with a fork. (no need to make smooth paste)
Add rest of ingredients (except breadcrumbs and cashewnuts) and mix well.
Add breadcrumbs only if the dough is too soft to shape.
Make small round patties and put one cashewnut in the middle of each.
Shallow fry in as little as 3-4 tbsp of oil and serve hot.