Dahi Vada (Urad dal dumplings in yogurt)

Dahi Vada

Dahi Vada (Urad dal dumplings in yogurt)

10-12 uzhunnu vada
2 cups yogurt
¼ cup water
4 tbsp chopped coriander leaves
½ tsp cumin powder
¼ tsp chili powder
1 tbsp sugar

You can either make uzhunnu vada and follow the steps below or follow an easy method. Easy in the sense, you don’t have to make vada shape; just drop spoonful of batter into hot oil.
As soon as you take out of oil, drop it into a pan of warm water.
Take out after few minutes and slightly squeeze out the water and keep on a plate.
Whisk yogurt, water, sugar and salt. Check salt.
Pour half on a serving dish. Place vadas on top and cover with remaining yogurt.
Sprinkle coriander leaves, chili powder and cumin powder on top.
Chill and serve.

Dahi Vada 3


1 thought on “Dahi Vada (Urad dal dumplings in yogurt)

  1. Pingback: Seasoned Urad Dal (Black gram split dish) | Delicious Indian Vegetarian Recipes

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