A very tasty North Indian vegetable dish for Chapathis.
Cluster beans with Cauliflower, Potato and Green Peas
Recipe source: my Mother in Law
1 ½ cups cluster beans
1 cup cauliflower florets
½ cup green peas
1 small potato cut into cubes
1 tomato chopped
2 tsp coriander powder
½ tsp turmeric powder
½ tsp mustard seeds
2 sprigs curry leaves
2 -3 tbsp oil
¼ cup grated coconut (prefer fresh)
4 cloves garlic
2-3 green chilies
¼ tsp ajwain
Make a paste of “to grind” ingredients. Coarse paste will do.
Heat oil and add mustard seeds.
When it splutters, add curry leaves and then the paste and saute for 2-3 minutes.
Add turmeric powder and coriander powder and saute again for 1 minute.
Add tomato and mix well.
Add 1 cup water along with beans and potato. Add salt. (All vegetables can be added together but addition of cauliflower later ensure it retains its shape)
When it’s half cooked, add cauliflower and green peas. Mix well and cook covered till done.
Check salt and take off fire. Garnish with coriander leaves.