Mango Jam

Mango Jam

Preservative free mango jam….

Mango Jam

1 kilo ripe mango
1 kilo sugar
2 cloves
2 drops yellow colour (optional)
¼ cup water

Peel the skin and chop mangoes to small pieces.
Add the mangoes and water in a large pan and cook till the mangoes are soft and mushy.
Crush them (use a potato masher or blender) and add sugar.
Keep stirring on medium flame till it reaches a ‘jam’ consistency.
To test if the jam is ready, drop a small amount in a glass of water. If it drops in one piece, it’s time to take off fire. If it dissolves, keep stirring for a few more minutes.
Discard cloves and transfer to clean glass jars.
Store in refrigerator.

Mango Jam 1


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s