Spicy Baked Chicken Drumsticks
8-10 chicken drumsticks
1 cup buttermilk (or ½ cup yogurt + ½ cup water)
1 tsp pepper powder
½ cup breadcrumbs
2 tbsp parmesan cheese (optional)
½ tsp crushed red chili powder
½ tsp cayenne powder
½ tsp pepper powder
¼ tsp oregano powder
½ tsp salt
Marinate chicken drumsticks in buttermilk, pepper powder and salt for 1 hour or overnight. Take out the drumsticks and place on a paper towel.
In a large bowl, add all the coating ingredients and mix. Roll the drumsticks in the coating.
Alternatively, the best and easy method is to place the coating in a plastic cover, add the drumsticks and shake well for few minutes.
Line a baking tray with parchment paper and drizzle few drops of oil on it. Place the chicken drumsticks on it and drizzle few drops of oil on top.
Bake in a preheated oven at 180 degree Celsius for 45 -60 minutes. Flip twice or thrice in between.
Enjoy baked chicken drumsticks.