Spicy Baked Chicken Drumsticks

Spicy Baked Chicken 1

Spicy Baked Chicken Drumsticks

8-10 chicken drumsticks
1 cup buttermilk (or ½ cup yogurt + ½ cup water)
1 tsp pepper powder

½ cup breadcrumbs
2 tbsp parmesan cheese (optional)
½ tsp crushed red chili powder
½ tsp cayenne powder
½ tsp pepper powder
¼ tsp oregano powder
½ tsp salt

Marinate chicken drumsticks in buttermilk, pepper powder and salt for 1 hour or overnight. Take out the drumsticks and place on a paper towel.
In a large bowl, add all the coating ingredients and mix. Roll the drumsticks in the coating.
Alternatively, the best and easy method is to place the coating in a plastic cover, add the drumsticks and shake well for few minutes.
Line a baking tray with parchment paper and drizzle few drops of oil on it. Place the chicken drumsticks on it and drizzle few drops of oil on top.
Bake in a preheated oven at 180 degree Celsius for 45 -60 minutes. Flip twice or thrice in between.
Enjoy baked chicken drumsticks.


1 thought on “Spicy Baked Chicken Drumsticks

  1. Pingback: Buttermilk Ranch Chicken Bake | Dishing it out with Clarissa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s