2 cups vegetables diced (carrot, beans, potato, green peas)
1-2 green chilies
¼ tsp turmeric powder
1 tsp coriander powder
1 tsp chili powder
½ tsp garam masala
1 – 1 ½ cups coconut milk
1 sprig curry leaves
To make masala:
1 large onion sliced
1 small tomato sliced
1 small piece ginger
3 garlic cloves
2 tbsp oil
Cook vegetables along with green chilies, turmeric powder, chili powder and salt along with ½ cup water in a pan.
To make masala paste, heat oil and saute onions, ginger and garlic till onions become brown in colour.
Add tomatoes and saute for few minutes.
Take off fire, cool a bit and make a paste.
Add the paste, garam masala and curry leaves to vegetable mixture and mix well.
Add coconut milk and stir. When it starts to simmer, take off fire.
Serve with chapathi or appam.