Belgian Style Yeast Waffles

Belgian yeast waffles

Belgian Style Yeast Waffles…Perfect!!

2 cups all-purpose flour
1 ½ cups milk
2 eggs
5 tbsp olive oil or 6 tbsp melted butter
1 ½ tsp yeast (instant or dry)
¾ tsp salt
2 tbsp maple syrup or honey (optional)
1 tsp vanilla essence

If you are using dry yeast, warm ¼ cup water and add 1 tsp sugar and yeast.
When the yeast rises, mix all ingredients in a bowl and let it rest at room temperature for 1 hr. (reduce ¼ cup milk in this case)
If you are using active yeast, mix all ingredients and leave for 1 hr till bubbly.
You can cook the waffles at this time or refrigerate for the next day.
Brush little olive oil on the waffle iron before you make each batch.
Serve warm with drizzle of maple syrup or honey.

Belgian yeast waffles 1


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s