Punjabi Aloo Beans (Potato & Beans Stir Fry)
Recipe source: Dassana
2 large potatoes
250 gms French beans
1 tsp chili powder
½ tsp turmeric powder
½ tsp garam masala
½ -1 tsp amchur powder (dry mango powder)
2 tbsp oil
Salt to taste
Peel and slice potato to 2” long strips. (Honestly, cut anyway you like)
Clean and cut beans to same length as potato strips.
Heat oil and add potato and beans and saute for 2 minutes.
Add chili powder, turmeric powder, garam masala, amchur powder and salt and give a good stir for a minute or two.
Add half cup water and cook covered till done. (original recipe doesn’t use water, I added to speed up things).
Stir fry on high heat for a minute and take off fire.
A very tasty dish with Chapathi!