Figs & Nuts roll
5 soft figs
Handful of dates
¼ cup cashewnuts
¼ cup almonds
2 tbsp sunflower seeds (optional)
Place figs and dates in a grinder bowl and pulse a few times to get a coarse paste.
Add cashewnuts and almonds and pulse till the nuts are chopped to small pieces.(a few big pieces should remain).
Take out in a bowl and add sunflower seeds and mix with your hands.
Use a piece of butter paper to roll into a long log. Roll in grated coconut or roasted sesame seeds if you wish. Cut into ¼” slices and serve.
Store in refrigerator.