Lasooni Dal Palak
¼ cup yellow moong dal
2 cups chopped palak (I used green cheera)
5 cloves garlic chopped finely
½ tsp mustard seeds
½ tsp urad dal
½ tsp red chili flakes
Cook dal in 2 cups water till soft.
Heat oil and add mustard seeds. When it splutters, add urad dal and stir.
Add garlic and saute till it becomes light brown.
Add chili flakes and palak.
Cook covered for few minutes till the leaves are soft.
Add cooked dal and mix well. Add hot water to get required consistency.
Check seasonings and take off fire.
Serve with Chapathi.