Home made Pumpkin Puree (in microwave)

Pumpkin puree

Homemade Pumpkin Puree –in Microwave

Pumpkin –that’s all!!

Skin and chop pumpkin to large cubes.
Place pumpkin cubes in a large glass bowl and microwave covered for 8-10 mins. Time depends on the size of the cubes.

Pumpkin puree 1

Take out and drain out any water formed.
Let it cool and puree in a blender or food processor.

Pumpkin puree 2

Store in freezer.
It would be convenient for later use if its measured ( ½ cup or 1 cup) and frozen.
Freeze some in ice trays. Take out and store in zip lock bags once frozen. Pop one or two cubes in kid’s soup, pancakes or anything that can mask the addition of vegetables!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s