Homemade Pumpkin Puree –in Microwave
Pumpkin –that’s all!!
Skin and chop pumpkin to large cubes.
Place pumpkin cubes in a large glass bowl and microwave covered for 8-10 mins. Time depends on the size of the cubes.
Take out and drain out any water formed.
Let it cool and puree in a blender or food processor.
Store in freezer.
It would be convenient for later use if its measured ( ½ cup or 1 cup) and frozen.
Freeze some in ice trays. Take out and store in zip lock bags once frozen. Pop one or two cubes in kid’s soup, pancakes or anything that can mask the addition of vegetables!!