Recipe source: King Arthur Flour website
3 ½ cups all-purpose flour
1 ½ cups water
3 +2 +2 tbsp olive oil
1 tbsp yeast
1 tsp sugar
1 tsp salt
Toppings are all optional as per your choice
Parmesan cheese, rosemary, olives, tomato, onion, pizza flavors etc.
Grease a 9” x 13” pan (or any big pan) with 2 tbsp olive oil.
Warm ½ cup water and add yeast and sugar. Let it bubble.
Combine all ingredients (3 tbsp oil) in a food processor bowl or hand held mixer bowl and mix till combined.
Scoop the sticky dough (very loose and sticky) to the greased pan and spread.
Cover loosely and let it rise for 1 hr.
Preheat the oven to 180 degree Celsius.
Gently poke the risen bread all over. Drizzle remaining olive oil.
Sprinkle topping of your choice.
Bake the bread till golden brown for approx 30-35 mins. (If the bread is done and not brown on top, just broil for a few minutes).