1 cup + 5 tbsp all –purpose flour
½ cup brown sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup walnuts chopped (or any nuts)
1 cup yogurt
2 tbsp canola oil
2 tsp vanilla essence
½ tsp cinnamon powder
½ tsp nutmeg grated
2 pears chopped to small pieces
In a large bowl whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon and walnuts.
In a small bowl whisk sugar, egg, oil, yogurt and vanilla and add to flour.
Stir until just combined.
Add pears and mix. Don’t beat or over mix.
Fill greased muffin cups (or lined with paper cups) almost full and bake in a preheated oven at 150 degree Celsius for 20-25 minutes.
Cool on a wire rack.
Freeze a few to enjoy later.
To freeze, wrap individually in cling wrap and then place in a ziplock bag.