Mushroom Cheese Sandwich
6 bread slices
9-10 mushrooms sliced
1 onion sliced
1 small tomato chopped (deseeded)
1 tsp soya sauce
1 green chili chopped
2 -3 tbsp grated cheddar cheese (or any cheese)
1 tbsp oil
Heat oil and add onions and green chilies.
Saute till onions are translucent and add mushrooms.
Stir and cook covered for few minutes.
Add soya sauce and stir till the mixture is dry. (high flame)
Take off fire and add the tomatoes, stir and keep aside.
Spread 3-4 tbsp of mushroom mixture on a slice of bread. Sprinkle little cheese. Cover with another bread and toast till brown.
Alternatively, use the mixture as a stuffing in rolls or mini buns.
Spread little mayonnaise on each slice for extra taste, but optional.