Oat Bran Muffin

Oat Bran Muffin

Oat Bran Muffins

Ingredients:
1 cup oat bran
1 cup wheat flour
½ cup wheat germ (optional)
2 tbsp flaxseed powder
1 ½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon powder
½ tsp salt
4 tbsp brown sugar
2 tbsp oil
½ cup milk
1 egg
1 tsp vanilla essence
2 tbsp yogurt

Method:
Whisk all dry ingredients in a large bowl.
Whisk all wet ingredients and add to dry.
Mix until just combined.
Spoon into greased muffin cups and bake in a preheated oven at 150 degree Celsius for 20 -25 minutes.
Let it cool a bit before you take out of the pan (if you are not using paper/silicone liners).
Cool on wire racks.

Oat Bran Muffin 1

Notes:
It’s a very soft and light muffin, though not sweet. Add more sugar for sweetness.

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