Baby Corn Pakoda /Baby Corn Fritters

Baby Corn Pakoda

Baby Corn Pakoda /Baby Corn Fritters

Ingredients:
5-6 baby corns
½ cup gram flour
1 tbsp rice flour
½ tsp chili powder
¼ tsp ajwain
1 pinch baking soda
2 pinch asafetida
Salt to taste
Water
Oil for deep frying

Method:
Wash and pat dry baby corns.
Cut into two lengthwise.
Mix gram flour, chili powder, asafetida, ajwain, baking soda, salt and enough water to make a thick batter.
Heat oil.
Dip the bay corn in batter and deep fry till both sides are golden brown.
Serve hot with tomato ketchup or any dip of your choice.

Advertisements

One thought on “Baby Corn Pakoda /Baby Corn Fritters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s