Baby Corn Pakoda /Baby Corn Fritters

Baby Corn Pakoda

Baby Corn Pakoda /Baby Corn Fritters

5-6 baby corns
½ cup gram flour
1 tbsp rice flour
½ tsp chili powder
¼ tsp ajwain
1 pinch baking soda
2 pinch asafetida
Salt to taste
Oil for deep frying

Wash and pat dry baby corns.
Cut into two lengthwise.
Mix gram flour, chili powder, asafetida, ajwain, baking soda, salt and enough water to make a thick batter.
Heat oil.
Dip the bay corn in batter and deep fry till both sides are golden brown.
Serve hot with tomato ketchup or any dip of your choice.


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