Minced Meat & Soya Nuggets Stuffed Paratta

Kheema and Soyabean stuffed paratta

Minced meat and soya nuggets stuffed paratta

For Dough
2 cups wheat flour or all-purpose flour
2 tbsp oil (prefer olive oil)
Water to make soft dough

For filling:
1 cup meat mince cooked
½ – ¾ cup soya nuggets
1 large onion chopped finely
1 tsp ginger chopped
5 cloves garlic chopped
1 -2 green chilies chopped
1 medium tomato chopped
1 tsp coriander powder
½ tsp garam masala
½ tsp chili powder
2-3 tbsp coriander leaves chopped
2 tbsp oil

Place the soya nuggets in a bowl. Add boiling water to cover the nuggets and keep covered for 15 minutes.
Drain the water and let it cool a bit. Squeeze out as much as water with your hands. Mince in a grinder.
Heat oil and saute onion, ginger, garlic and green chilies.
When onions turn almost brown, add coriander powder, chili powder, garam masala and turmeric powder. Saute for a minute and add tomato. Saute for a few minutes till the mixture begins to dry.
Add minced meat and soya mince. Mix well and stir often till the mixture becomes almost dry.
Add coriander leaves and take off fire.
Let the mixture cool a bit.
Make a soft dough with flour, oil and enough water.
Take small balls of the dough and roll into rounds using rolling pin.

Kheema and Soyabean stuffed paratta 1

Spread 3-4 tbsp of the mixture in half of the dough and fold over.

Kheema and Soyabean stuffed paratta 2

Press the edges with your fingertips and then with the fork to give a design.
Place on a hot tava/pan for 15-20 secs and flip over. Flip over again after 15-20 secs and smear some oil on both sides.
When its golden brown and cooked, transfer to a plate.

Kheema and Soyabean stuffed paratta 3


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