Brinjal Rolls with Minced Meat
1 large eggplant/brinjal
1 small onion chopped
½ cup minced meat cooked
1 -2 eggs
½ tsp chili flakes
Slice thin strips of eggplant lengthwise. (½ cm or so)
Sprinkle little salt on each slice.
Heat a tava/griddle and sprinkle little oil. Keep the heat fairly high.
Place the eggplant slices on the hot tava, approx. 30 seconds each side.
Transfer to a plate.
In the meanwhile, beat eggs in a shallow plate. Add meat, onion, chili flakes and salt. The mixture should not be too runny.
Heat tava again and add 1-2 tsp oil and spread around.
Dip each eggplant slice in the egg mixture and place on the tava. If the mixture does not adhere to the eggplant pieces, use a spoon to place some egg mixture on top of each slice.
When one side is cooked, flip the other side and cook till done.
Transfer to a plate, roll from the long edge and fasten with a toothpick.