Mini Oreo Cheesecake with Greek Yogurt

Mini Cheesecake with Greek Yogurt

Mini Oreo Cheesecake with Greek Yogurt

Ingredients:
8 tbsp cream cheese
8 tbsp Greek yogurt
½ tin condensed milk (approx. 190 gms)
6 oreo cookies

Method:
Have all ingredients at room temperature.
No need to purchase Greek yogurt. Tie yogurt in a muslin cloth and leave overnight in the fridge. (Don’t forget to bring to room temperature; otherwise the batter will be grainy).
Whisk cream cheese, yogurt and condensed milk till smooth.
Place cupcake liner in the cupcake tray and place a Oreo cookie in each.
Pour 2-3 tbsp batter on top.
Bake in a preheated oven at 150 degree Celsius for 5-6 mins. (I accidently baked for 10 mins.)
Cool, refrigerate and enjoy.

Mini Cheesecake with Greek Yogurt 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s