Mini Oreo Cheesecake with Greek Yogurt
8 tbsp cream cheese
8 tbsp Greek yogurt
½ tin condensed milk (approx. 190 gms)
6 oreo cookies
Have all ingredients at room temperature.
No need to purchase Greek yogurt. Tie yogurt in a muslin cloth and leave overnight in the fridge. (Don’t forget to bring to room temperature; otherwise the batter will be grainy).
Whisk cream cheese, yogurt and condensed milk till smooth.
Place cupcake liner in the cupcake tray and place a Oreo cookie in each.
Pour 2-3 tbsp batter on top.
Bake in a preheated oven at 150 degree Celsius for 5-6 mins. (I accidently baked for 10 mins.)
Cool, refrigerate and enjoy.