Aloo Suva Bhaji (Potatoes with Dill leaves)

Suva Baji

Aloo Suva Bhaji (Potatoes with Dill leaves)

Ingredients:
2 medium potatoes cubed
1 cup dill leaves chopped
½ tsp cumin seeds
1 tsp ginger/garlic paste
½ -1 tsp chili powder
¼ tsp turmeric powder
½ tsp amchur powder or l tsp lemon juice
2 tbsp oil

Method:
Cook potatoes in microwave along with 3 tbsp of water and ½ tsp salt for 4 mins. (half cook). Drain the water.
Heat oil and add cumin seeds.
When it splutters, add ginger garlic paste and stir.
Add potatoes and mix well. When potatoes start to brown, add chili powder, turmeric powder and more salt if required.
Add dill leaves, mix well and keep covered for few minutes.
Sprinkle amchur powder or lemon juice and take off fire.
Serve with chapathi.

Suva Baji 1

Advertisements

One thought on “Aloo Suva Bhaji (Potatoes with Dill leaves)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s