Aloo Suva Bhaji (Potatoes with Dill leaves)
2 medium potatoes cubed
1 cup dill leaves chopped
½ tsp cumin seeds
1 tsp ginger/garlic paste
½ -1 tsp chili powder
¼ tsp turmeric powder
½ tsp amchur powder or l tsp lemon juice
2 tbsp oil
Cook potatoes in microwave along with 3 tbsp of water and ½ tsp salt for 4 mins. (half cook). Drain the water.
Heat oil and add cumin seeds.
When it splutters, add ginger garlic paste and stir.
Add potatoes and mix well. When potatoes start to brown, add chili powder, turmeric powder and more salt if required.
Add dill leaves, mix well and keep covered for few minutes.
Sprinkle amchur powder or lemon juice and take off fire.
Serve with chapathi.