Aval Laddoo (Poha/Flattened Rice Sweet)
1 ¼ cups Aval
½ cup jaggery powder
3 green cardamoms
Few cashewnuts and raisins (optional)
2 tbsp Melted ghee or butter (I didn’t use)
Dry roast aval in a pan till it is very hot to touch. Make sure not to brown it.
Cool and grind to fine powder along with the cardamoms.
Powder jaggery. The colour of the laddoo will depend on the colour of the jaggery.
If using cashewnuts and raisins –heat a tsp of ghee and roast the nuts and raisins for a minute.
Mix aval, jaggery, nuts and raisins in a bowl. Try to form laddoos. If the mixture doesn’t hold, sprinkle little warm ghee and try again.
I used 1 tbsp warm milk instead of ghee. In this case, the laddoos have to be eaten the day it is made. It becomes kind of ‘spongy’ the next day, though tasty.