Pizza dough without yeast
Pizza in less than half an hour!!
Of course no comparison with regular pizza, but believe me…it’s really good.
2 cups flour (I used all-purpose flour)
1 ½ tsp baking powder
½ tsp salt
4 tbsp olive oil
½ cup pizza sauce
1 ½ cup mozzarella cheese (more or less as you prefer)
½ cup warm water (not hot)
Mix flour, baking powder, salt and olive oil by hand or in a food processor bowl.
Add water to make a very soft dough.
Keep aside for 5 minutes.
Roll the dough into a disc of about ¼ inch thick. Transfer to a baking tray.
Spread pizza sauce and sprinkle cheese.
Bake in a preheated oven at 200 degree Celsius for about 8-10 mins.
Oven temperatures may vary so keep close watch after 6 mins. Bottom should become light brown and crispy.
Add toppings of your choice.