Chocolate Chip Cookies with Olive Oil
Adapted from Megan
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
6 tbsp olive oil
¼ cup white sugar
1 cup brown sugar
2 tsp vanilla essence
¾ cup chocolate chips
Mix flour, baking soda and salt in a bowl.
In another bowl, beat olive oil, vanilla and sugars until mixed.
Add one egg at a time and beat well.
Add flour and mix until combined. (add 1tbsp milk if the dough is too dry)
Stir in chocolate chips.
Make small balls or scoop with a measuring spoon (tbsp) and place on a parchment lined baking tray. Leave 2 inch space between cookies.
Bake in a preheated oven at 150 degree Celsius for 8-10 mins.
The edges should start to brown. It will still look soft and uncooked in center, but will crisp as it cools.
Cool on a wire rack. Enjoy warm or cold!!