Peanut Laddoo

Peanut laddoo

Peanut Laddoo

Ingredients:
2 cups raw peanuts
¾ cup grated jaggery
3-4 green cardamoms

Method:
Dry roast peanuts in a thick bottom pan on medium flame for 10-15 mins.
To see if it’s ready, take a peanut and squeeze between your fingers, if the skin slides off, they are done.
Put it on a towel and rub them with the other end of towel. This way skin comes off easily.
Powder them in a food processor or grinder along with the cardamoms. (pulse). Take care not to make it paste. (Don’t cool the peanuts).
Transfer to a bowl. Add grated jaggery and mix well.
Knead a few times and make small balls.
If the mixture becomes cold, slightly warm in microwave and continue to make laddoos.
Enjoy oil less and sugarless laddoos!!

Notes:
Its better to buy raw peanuts and roast them rather than buy roasted peanuts.
Jaggery can be powdered in the grinder as well.

Peanut laddoo 1

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