Peanut Laddoo

Peanut laddoo

Peanut Laddoo

2 cups raw peanuts
¾ cup grated jaggery
3-4 green cardamoms

Dry roast peanuts in a thick bottom pan on medium flame for 10-15 mins.
To see if it’s ready, take a peanut and squeeze between your fingers, if the skin slides off, they are done.
Put it on a towel and rub them with the other end of towel. This way skin comes off easily.
Powder them in a food processor or grinder along with the cardamoms. (pulse). Take care not to make it paste. (Don’t cool the peanuts).
Transfer to a bowl. Add grated jaggery and mix well.
Knead a few times and make small balls.
If the mixture becomes cold, slightly warm in microwave and continue to make laddoos.
Enjoy oil less and sugarless laddoos!!

Its better to buy raw peanuts and roast them rather than buy roasted peanuts.
Jaggery can be powdered in the grinder as well.

Peanut laddoo 1


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