Lemon Yogurt Cake

Lemon Yogurt Cake

It has been a long break from my blog!! Life has been busy and wonderful!
Hope to post often and share my recipes with you all……

Let me start with a simple lemon yogurt cake…..

Lemon Yogurt Cake

2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
2 eggs
1 ½ cups sugar
1 cup yogurt (I used low fat)
¾ cup vegetable oil (or 10 tbsp olive oil)
2 tbsp lemon juice
1 tbsp grated lemon rind (see notes)
¼ tsp lemon essence

Sieve flour and baking powder. Add salt.
In a large bowl, whisk yogurt, oil, eggs, sugar, lemon juice and lemon rind until sugar dissolves. You can use a beater as well.
Mix in the flour.
Pour into a greased baking pan and bake in a preheated oven at 160 degree for 30-35 mins.
Cool on a wire rack. Serve warm or cold.

If you wish to frost the cake, mix ½ cup fine granulated sugar OR icing powder and 3-4 tbsp lemon juice. Pour over warm cake and allow to set.

Use a sharp knife and peel the rind. Pulse in a grinder jar along with 2-3 tbsp of sugar to get finely grated lemon rind!


1 thought on “Lemon Yogurt Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s