Eggless Date Cake
1 cup all-purpose flour
1 tsp baking soda
10 large soft dates (or 15-20 small)
¾ cup milk
¼ – ¾ cup sugar (add based on the sweetness of dates)
8 tbsp vegetable oil or 6 tbsp olive oil
1 tsp vanilla essence
Sieve flour and baking soda.
Deseed the dates. Put in a blender along with sugar and milk and make a smooth paste.
Transfer to a bowl and add oil and vanilla essence. Whisk to mix.
Add flour and whisk well.
Pour into a greased baking tray and bake in a preheated oven at 160 degree Celsius for 35-45 mins or until a toothpick inserted at the center of the cake comes out clean.
Let the cake cool in the pan for 5 mins and then invert on to a plate.
Slice and serve!