Fluffy Buttermilk Blueberry Muffins
2 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¾ cup sugar
¼ tsp salt
1 cup buttermilk
2 tsp vanilla essence
½ cup oil
1 -1 ½ cup blueberries
Whisk flour, baking powder, baking soda, sugar and salt in a large bowl.
In another bowl, whisk eggs lightly. Add vanilla, buttermilk and oil and whisk well.
Add wet to dry and mix with the whisk just until combined.
Fold in blueberries.
Fill batter into muffin liners almost to the top and bake in a preheated oven at 180 degree Celsius for 25-30 mins or until the top becomes golden brown.
Cool on wire rack and serve warm or cold.