Easy Eggless Biscuit Pudding

Biscuit Pudding

Easy Eggless Biscuit Pudding
5-6 serving

1 pack tea biscuits (I used 25 marie biscuits)
1 cup whipping cream
4-5 tbsp condensed milk
1 cup warm water
1 tbsp coffee powder

Stir coffee powder in water in a shallow bowl. Let it cool.
Whip the cream and fold in condensed milk.
Take a square or round glass bowl which can accommodate 6-7 biscuits without too much overlapping.
Dip biscuits in coffee and layer in the bowl. Spread few tablespoons of whipped cream to form a thin layer.
Repeat the process to complete at least 4 layers. Ensure top is covered completely with whipped cream.
Chill in refrigerator for few hours or overnight.
Decorate with grated chocolate or dust with cocoa powder.
Slice and serve.


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