Baghrir / Moroccan Pancake
Recipe source: Muna
¾ cup fine semolina
5 tbsp flour
1 tbsp sugar
1 tsp baking powder
1 ¼ tsp yeast
1 ¼ tsp warm milk
Pinch of salt
Blend all ingredients in a blender until smooth.
Pour into a bowl and let it rest for 30 mins until its bubbly.
Heat a non-stick pan and lightly rub little oil or butter.
Pour a big ladleful of batter. Spread a little with the back of the ladle.
Cook on medium heat till holes appear all over and surface looks dry. No need to flip.
Remove from pan onto another plate. Do not stack.
Serve with honey or any other syrup or roasted bananas with brown sugar.